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All About Wine -> Wine glossary -> C-> C-1 |
| Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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- Chocolate
- Chocolate is also a beverage made from the cocoa powder, milk and sugar.
- Cider
- Cider is beverage of fermented juice of grapes.
- Cinsault
- Cinsault is a red grape variety mainly planted in Languedoc and Roussillon. The tolerance and productivity of the grape make it suitable for wine making.
- Clamp
- Clamp is cork like thing used in the wine making industry to prevent the flow of wine through the vinyl tubing.
- Clarity
- Clarity is wine describing term used to tell the clearness of the wine
- Cloudy
- Wine is said to be cloudy if it is dull and hazy. This is because the particles are not been removed from the wine during the wine making process
- Cognac
- Cognac is a high quality group of grape brandy
- Complex
- Complex is wine describing term which is used to describe the wine's taste and flavor
- Concentration
- Concentration is used to define the alcoholic content in the wine where the alcohol content is tightly knit
- Connoisseurs
- A connoisseur is a person with good knowledge of food, drink and art. He has a discriminating taste
- Consistency
- Consistency is nothing but the degree of substantiality, density, persistency and character
- Consumed
- Taking in food or drinking any liquid is said to be consumed
- Conveyers
- Conveyer is a mechanical machine having a belt that is continuously moving to transport an object from one location to another
- Coolers
- Cooler is a container filled with ice. It is used for cooling wine
- Cork
- Cork is used to protect the bottle of wine from spilling. It is inserted in the mouth of the bottle. It is like a hard sponge like material made from the bark of the cork tree
- Cristal Champagne
- Cristal Champagne is branded wine that is produced by Louis Roederder. The Cristal champagne bottle has a flat bottom clear crystal glass with an anti UV cellophane and gold color label
- Critics
- A critic is a person who judges the wine and evaluates it
- Crushed
- Crushed is a process of pressing or squeezing the grapes to obtain the juice from them
- Cultured
- Wines are said to be cultured if they are under artificial control condition
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