All About Wine
Enjoy A Sip

All About Wine -> Wine glossary -> C-> C-1

Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 
Chocolate
Chocolate is also a beverage made from the cocoa powder, milk and sugar.
Cider
Cider is beverage of fermented juice of grapes.
Cinsault
Cinsault is a red grape variety mainly planted in Languedoc and Roussillon. The tolerance and productivity of the grape make it suitable for wine making.
Clamp
Clamp is cork like thing used in the wine making industry to prevent the flow of wine through the vinyl tubing.
Clarity
Clarity is wine describing term used to tell the clearness of the wine
Cloudy
Wine is said to be cloudy if it is dull and hazy. This is because the particles are not been removed from the wine during the wine making process
Cognac
Cognac is a high quality group of grape brandy
Complex
Complex is wine describing term which is used to describe the wine's taste and flavor
Concentration
Concentration is used to define the alcoholic content in the wine where the alcohol content is tightly knit
Connoisseurs
A connoisseur is a person with good knowledge of food, drink and art. He has a discriminating taste
Consistency
Consistency is nothing but the degree of substantiality, density, persistency and character
Consumed
Taking in food or drinking any liquid is said to be consumed
Conveyers
Conveyer is a mechanical machine having a belt that is continuously moving to transport an object from one location to another
Coolers
Cooler is a container filled with ice. It is used for cooling wine
Cork
Cork is used to protect the bottle of wine from spilling. It is inserted in the mouth of the bottle. It is like a hard sponge like material made from the bark of the cork tree
Cristal Champagne
Cristal Champagne is branded wine that is produced by Louis Roederder. The Cristal champagne bottle has a flat bottom clear crystal glass with an anti UV cellophane and gold color label
Critics
A critic is a person who judges the wine and evaluates it
Crushed
Crushed is a process of pressing or squeezing the grapes to obtain the juice from them
Cultured
Wines are said to be cultured if they are under artificial control condition

---> Back