Wine Glossary - D A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Debris

Debris is standing apart fragment taken collectively from the wine after fragmentation.

Decadent

Wines that are made from layers of fruit with a huge bouquet and a plump and has a luxurious texture is said to be decadent.

Decaying

Decaying is a process of decaying the wine from the normal state to the state of excellence, prosperity and deteriorates. It is also said that wine is becoming inferior.

Delicate

Delicate the wine tasting term is used to describe wines that are light to medium bodied with good and clear flavors. In simple terms delicate means light fragrance, flavor and body.

Depth

Depth is used to describe a wine that has excellent concentration of aromas and flavors.

Dessert wine

Dessert wines are wines that have high sugar content and are served with dessert.

Destemmer

Destemmer is a crusher machine used to separate the grapes from their stems.

Diet

Diet is nothing but the synchronized selection of foods for either medical use or for weight loss.

Difference / different

The quality of being dissimilar, unlike, distinction etc.

Digested

The process of converting any food substance in to simple chemical compounds that can be easily absorbed and stimulated by the body.

Disadvantage

Disadvantage is nothing but telling the harmful effects of any thing.

Distilled

Distillation is the process for producing excellent brandy and it is the fundamental step.

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