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All About Wine -> Wine glossary -> E |
| Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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- Edelvernatch
- Edelvernatch is a red grape variety. It is also known as schiava.
- Egon Muller
- Egon Muller is a famous vineyard in Mosel.
- Elasticity
- Elasticity is the tendency of the body to regain its original shape after being stretched or compresses.
- Enzymes
- Enzymes are biomolecules that contains numerous proteins and functions as a catalyst for chemical reaction.
- Equipment
- Equipments are nothing but the machines and tools used for making wine.
- Ethyl
- Ethyl is a hydrocarbon radical resulting from ethane by the eliminating one hydrogen atom. It also acts as an intoxicating agent for fermentation and distillation process.
- Exciting
- When tasting wine the state of exciting is obtained if the wine is in its full potential state. The term exciting also mean that stirring and stimulating.
- Extraction
- The process of deriving something from another compound is called extraction. In wine the wine is extracted from the grape varieties.
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