Wine Glossary - E A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Edelvernatch

Edelvernatch is a red grape variety. It is also known as schiava.

Egon Muller

Egon Muller is a famous vineyard in Mosel.

Elasticity

Elasticity is the tendency of the body to regain its original shape after being stretched or compresses.

Enzymes

Enzymes are biomolecules that contains numerous proteins and functions as a catalyst for chemical reaction.

Equipment

Equipments are nothing but the machines and tools used for making wine.

Ethyl

Ethyl is a hydrocarbon radical resulting from ethane by the eliminating one hydrogen atom. It also acts as an intoxicating agent for fermentation and distillation process.

Exciting

When tasting wine the state of exciting is obtained if the wine is in its full potential state. The term exciting also mean that stirring and stimulating.

Extraction

The process of deriving something from another compound is called extraction. In wine the wine is extracted from the grape varieties.