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All About Wine -> Wine glossary -> E
Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 
Edelvernatch
Edelvernatch is a red grape variety. It is also known as schiava.
Egon Muller
Egon Muller is a famous vineyard in Mosel.
Elasticity
Elasticity is the tendency of the body to regain its original shape after being stretched or compresses.
Enzymes
Enzymes are biomolecules that contains numerous proteins and functions as a catalyst for chemical reaction.
Equipment
Equipments are nothing but the machines and tools used for making wine.
Ethyl
Ethyl is a hydrocarbon radical resulting from ethane by the eliminating one hydrogen atom. It also acts as an intoxicating agent for fermentation and distillation process.
Exciting
When tasting wine the state of exciting is obtained if the wine is in its full potential state. The term exciting also mean that stirring and stimulating.
Extraction
The process of deriving something from another compound is called extraction. In wine the wine is extracted from the grape varieties.

  

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Wine the alcoholic beverage is made from the grape juice. Two main classifications of wines are Red wines and White wines.
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