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Wine Glossary - F A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Factors

Factor is a term that is used to describe the things that effects the wine production, purchasing, wine quality, aging etc.

Fat

Wine is said to be fat when it is full and well balanced. But in US it is said that wine lacks in its acidity content.

Fermented

Fermented is nothing but the state after fermentation i.e. a state of agitation development done by yeast.

Fermentation

Fermentation is the process of turning the grape juice into an alcoholic beverage. Yeast is used in the fermentation process to convert the sugar into ethanol and carbon dioxide.

Finish

Finish is a wine tasting term and is used to denote the taste of the wine left after drinking it.

Firmness

Firmness is a wine tasting term and is felt at the back of the mouth. This taste says that wine is young and has aged well. This sensation is caused by the tannins in the wine.

Flavor

The flavor tells whether the wine has come from grapes or blackberries. It also shows the high alcohol content in the wine.

Fleshy

Fleshy describes the body and glycerol palate of the wine. It is the result of the alcohol that is highly extracted.

Floral

Floral describes the smell and taste of the wine.

Fluctuation

Fluctuation is the rise and fall in the wine bottles or the shelf that contains the bottle is disturbed.

Fluorescent

Fluorescent is the light emitted when the radiation is exposed to some external sourc.

FolleBlanche

Folle blanche also known as picpoule is one of the grape variety that are found in the regions of France.

Fraction

Fraction is used to denote a part of the component of mixture that is separated.

Fragile

Fragile is a wine tasting term that is used to describe the wine as weak, tenuous and delicate.

Fragolino Sparkling Wine

Fragolino sparkling wine is a type of red wine that is made from the red grape variety. It is famous for its strawberry flavor.

French Champagne

French champagne is a type of sparkling wine that is made in Italy, US, Spain and in some parts of France.

Fruity

Fruity can be both tasting and smelling terms. When the food is used to have the taste or aroma as rich as fruit then it is said to be fruity.

Fungus

Fungus is large plant like organism group that includes mushrooms, mildews, yeast and molds. These organisms lack chlorophyll.

Wine Recipes

Wine Reviews

Wine recipes page allows you to make recipes with the use of your favorite wines. Here you will see a list of wine recipes both added by us and submitted by our visitors. Enjoy them all.

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Wine Reviews

Wine Reviews

White wines are generally colorless and they are made from the white grape varieties.

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