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All About Wine -> Wine glossary -> F |
| Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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- Factors
- Factor is a term that is used to describe the things that effects the wine production, purchasing, wine quality, aging etc
- Fat
- Wine is said to be fat when it is full and well balanced. But in US it is said that wine lacks in its acidity content
- Fermented
- Fermented is nothing but the state after fermentation i.e. a state of agitation development done by yeast
- Fermentation
- Fermentation is the process of turning the grape juice into an alcoholic beverage. Yeast is used in the fermentation process to convert the sugar into ethanol and carbon dioxide
- Finish
- Finish is a wine tasting term and is used to denote the taste of the wine left after drinking it
- Firmness
- Firmness is a wine tasting term and is felt at the back of the mouth. This taste says that wine is young and has aged well. This sensation is caused by the tannins in the wine
- Flavor
- The flavor tells whether the wine has come from grapes or blackberries. It also shows the high alcohol content in the wine
- Fleshy
- Fleshy describes the body and glycerol palate of the wine. It is the result of the alcohol that is highly extracted
- Floral
- Floral describes the smell and taste of the wine
- Fluctuation
- Fluctuation is the rise and fall in the wine bottles or the shelf that contains the bottle is disturbed
- Fluorescent
- Fluorescent is the light emitted when the radiation is exposed to some external sourc
- FolleBlanche
- Folle blanche also known as picpoule is one of the grape variety that are found in the regions of France
- Fraction
- Fraction is used to denote a part of the component of mixture that is separated
- Fragile
- Fragile is a wine tasting term that is used to describe the wine as weak, tenuous and delicate.
- Fragolino Sparkling Wine
- Fragolino sparkling wine is a type of red wine that is made from the red grape variety. It is famous for its strawberry flavor.
- French Champagne
- French champagne is a type of sparkling wine that is made in Italy, US, Spain and in some parts of France.
- Fruity
- Fruity can be both tasting and smelling terms. When the food is used to have the taste or aroma as rich as fruit then it is said to be fruity.
- Fungus
- Fungus is large plant like organism group that includes mushrooms, mildews, yeast and molds. These organisms lack chlorophyll.
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