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All About Wine -> Wine glossary -> M |
| Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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- Maderia
- Maderia wine is a equipped dessert wine which is high in alcohol content. These wines are baked in Estufas and are kept in a temperature of about 101 to 140 degrees for some months
- Malbec
- Malbec is a red grape variety used for making wines. Wines prepared from malbec wines are noticed for their deep coloration and intense
- Malvasia
- Malvasia is a white grape variety that is grown in the island of Madeira and Mediterranean regions
- Marsanne
- Marsanne is a white grape variety grown in northern Rhone region. This is the principle grape variety used in making white wines
- Mature
- It is wine tasting term. Wines that are said to be mature are aged suitably and have a lovely combination of fragrance, taste and bouquet
- Meat
- Meat is nothing but the flesh of animals like goat, chicken, fish etc. These meats can be paired with wine while drinking it
- Melon
- Melon is the odor and taste of the wine that are prepared from the chardonnay, pinot grisa and Semillon grape varieties
- Melonde Bourgogne
- Melon De Bourgogne is a white grape variety found in the region of Loire Valley. It is mainly used to prepare dry white wine
- Merlot
- Merlot is a red grape variety and is found in the Bordeaux region. Merlot grape are noted for its maturity and are less in tannin level
- Mildewed
- Mildewed is an organic growth which is usually white in color and is caused by the fungi
- Mixture
- Mixture is a combination of two or more substances varied together
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