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Wine Glossary - O A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Oak

An oak is a tree that is a significant resource of wood for barrels. Wines aged in oak barrels have extra flavor and tannin

Opaque

Opaque is used to describe the red wines that are transparent and are dark in color

Optimal

Optimal is used to describe the temperature that is most favorable and desirable for the wines to withstand

Oregon pinot Noir

Oregon Pinot Noir is a red wine variety

Organic Red Italian wine

As the name indicates this is a red wine variety that is prepared with no harmful substance and does not have any negative effects on the drinkers

Origin

Origin is used to indicate the place where all the things start or being

Ounces

Ounces is a unit to measure the wine. One ounce is equal to 8 fluid drams i.e. 20.5734 milliliters

Oxidized

When the wine is said to be combined with oxygen to undergo a chemical reaction it is said to be oxidized

Wine Recipes

Wine Reviews

Wine recipes page allows you to make recipes with the use of your favorite wines. Here you will see a list of wine recipes both added by us and submitted by our visitors. Enjoy them all.

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Wine Reviews

Wine Reviews

White wines are generally colorless and they are made from the white grape varieties.

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