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Wine Glossary - P- 1 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Pinot Gris

Pinot Gris is white grape variety that belongs to the vitis vinifera species. These grapes are used to make intense white wines.

Pinot meunier

Pinot meunier is a black grape variety and it is also known as Meunier. These grapes are used to make champagne.

Pinot noir

Pinot noir is a red wine grape that is found especially in California and is used for making wines that have the similar taste like Burgundy and France.

Pinotagee

Pinotage is a red grape variety which is one of South Africa's most favorable varieties. These grapes are used to make robust and popular red wines which require many years to mature.

Plums

Plums are smooth skinned fruits that are fleshy with a single hard shell which encloses the seeds.

Pork

Pork is nothing but the meat/flesh of the hog (pig).

Port

Port is a fortified sweet wine that is prepared from the region of Portugal Duoro valley in Portugal. The port wine is made from five red grape varieties. They are Tinta Barroca, Tinta Roriz, Tinto Caeo, Touriga Francesa, and Touriga Nacional.

Poultry

Animals like chicken, duck, geese, and turkey domesticated for meat and eggs.

Pulp

The soft moist shapeless part of the fruit that is left after the juice from the plant is extracted by a process.

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Wine Recipes

Wine Reviews

Wine recipes page allows you to make recipes with the use of your favorite wines. Here you will see a list of wine recipes both added by us and submitted by our visitors. Enjoy them all.

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Wine Reviews

Wine Reviews

White wines are generally colorless and they are made from the white grape varieties.

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