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Wine Glossary - P A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Palomino is a red grape variety mostly found in the regions of South Africa and Spain. It is used to make fortified wines


Peach is the odor and taste of the wine that have peppermint flavor. Wines made from Riesling and Viognier usually have this quality


A pear is a ripened fleshy fruit that is used to prepare wine. The wines prepared from this fruit have a pears odor and taste

Penfolds Grange Hermitage

Penfolds Grange Hermitage is an Australian wine. This wine is prepared from Shiraz grape and a small quantity of Cabernet Sauvignon. This wine is noted for its astonishing power and length


Pepper is prepared from the berries before they are matured. It is used in medicine as well as in wine making. Black pepper is the most commonly used pepper in wine making


Peppery is used to describe the taste of pepper in the wine which are shaper and spicy

Petit sirah

Petit sirah is a red grape variety found in California this is used to prepare dark red wines

Petit verdot

Petit verdot is a black grape variety that is used to prepare red wines which can be blend with cabernet sauvignon

Pinot Blanc

Pinot Blanc is a white wine grape found in California and is used to make dry white table wines

Pinot grigio

Pinto grigio is a white grape variety. It is also know as Pinot Gris and is used to make popular wines in Italy

Pinot Gris

Pinot Gris is white grape variety that belongs to the vitis vinifera species. These grapes are used to make intense white wines.

Pinot meunier

Pinot meunier is a black grape variety and it is also known as Meunier. These grapes are used to make champagne.

Pinot noir

Pinot noir is a red wine grape that is found especially in California and is used for making wines that have the similar taste like Burgundy and France.


Pinotage is a red grape variety which is one of South Africa's most favorable varieties. These grapes are used to make robust and popular red wines which require many years to mature.


Plums are smooth skinned fruits that are fleshy with a single hard shell which encloses the seeds.


Pork is nothing but the meat/flesh of the hog (pig).


Port is a fortified sweet wine that is prepared from the region of Portugal Duoro valley in Portugal. The port wine is made from five red grape varieties. They are Tinta Barroca, Tinta Roriz, Tinto Caeo, Touriga Francesa, and Touriga Nacional.


Animals like chicken, duck, geese, and turkey domesticated for meat and eggs.


The soft moist shapeless part of the fruit that is left after the juice from the plant is extracted by a process.


Wine Recipes

Wine Reviews

Wine recipes page allows you to make recipes with the use of your favorite wines. Here you will see a list of wine recipes both added by us and submitted by our visitors. Enjoy them all.

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Wine Reviews

Wine Reviews

White wines are generally colorless and they are made from the white grape varieties.

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