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All About Wine -> Wine glossary -> P |
| Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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- Palomino
- Palomino is a red grape variety mostly found in the regions of South Africa and Spain. It is used to make fortified wines
- Peach
- Peach is the odor and taste of the wine that have peppermint flavor. Wines made from Riesling and Viognier usually have this quality
- Pears
- A pear is a ripened fleshy fruit that is used to prepare wine. The wines prepared from this fruit have a pears odor and taste
- Penfolds Grange Hermitage
- Penfolds Grange Hermitage is an Australian wine. This wine is prepared from Shiraz grape and a small quantity of Cabernet Sauvignon. This wine is noted for its astonishing power and length
- Pepper
- Pepper is prepared from the berries before they are matured. It is used in medicine as well as in wine making. Black pepper is the most commonly used pepper in wine making
- Peppery
- Peppery is used to describe the taste of pepper in the wine which are shaper and spicy
- Petit sirah
- Petit sirah is a red grape variety found in California this is used to prepare dark red wines
- Petit verdot
- Petit verdot is a black grape variety that is used to prepare red wines which can be blend with cabernet sauvignon
- Pinot Blanc
- Pinot Blanc is a white wine grape found in California and is used to make dry white table wines
- Pinot grigio
- Pinto grigio is a white grape variety. It is also know as Pinot Gris and is used to make popular wines in Italy
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