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All About Wine -> Wine glossary -> R |
| Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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- Raisin
- Raisins are sweet grapes that are dried either directly in the sun or by the artificial process. Raisins have high sugar content and a taste different from the natural grapes
- Red grapes
- Red grapes are those that have white pulp and blue skin. It is also called as black grapes. Red grapes are used to make red and rose wines
- Red meat
- Red meat is nothing but the meat that is red in color before cooking. In simple terms raw meat is called as red meat
- Red wines
- Wines that have dark pint to black color are called red wines. These wines are prepared from dark colored grapes
- Refreshing
- Refreshing is regaining the lost vitality and energy
- Riesling
- A white grape variety, which can be found only in cool regions mainly in Europe and northwest pacific. Riesling is used to make sweet white Rhine wine
- Ripeness/riper
- Ripeness is used to describe the state of maturity or completeness.
- Rose wines
- Rose wines are table wines that are prepared from red grapes which are not permitted to have a long contact with the skin during fermentation. The skins are removed once the fermentation begins
- Rosenmuskateller
- Rosenmuskateller is a dessert red wine that has intense aroma. The wine has a full bodied and sweet flavor
- Rousanne
- It is white grape variety found in the regions of Rhone in France. It is often blended with Marsanne
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