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Wine Glossary - R A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Raisin

Raisins are sweet grapes that are dried either directly in the sun or by the artificial process. Raisins have high sugar content and a taste different from the natural grapes

Red grapes

Red grapes are those that have white pulp and blue skin. It is also called as black grapes. Red grapes are used to make red and rose wines

Red meat

Red meat is nothing but the meat that is red in color before cooking. In simple terms raw meat is called as red meat

Red wines

Wines that have dark pint to black color are called red wines. These wines are prepared from dark colored grapes

Refreshing

Refreshing is regaining the lost vitality and energy

Riesling

A white grape variety, which can be found only in cool regions mainly in Europe and northwest pacific. Riesling is used to make sweet white Rhine wine

Ripeness/riper

Ripeness is used to describe the state of maturity or completeness.

Rose wines

Rose wines are table wines that are prepared from red grapes which are not permitted to have a long contact with the skin during fermentation. The skins are removed once the fermentation begins

Rosenmuskateller

Rosenmuskateller is a dessert red wine that has intense aroma. The wine has a full bodied and sweet flavor

Rousanne

It is white grape variety found in the regions of Rhone in France. It is often blended with Marsanne

Wine Recipes

Wine Reviews

Wine recipes page allows you to make recipes with the use of your favorite wines. Here you will see a list of wine recipes both added by us and submitted by our visitors. Enjoy them all.

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Wine Reviews

Wine Reviews

White wines are generally colorless and they are made from the white grape varieties.

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