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Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 
Salmon
Salmon is the flesh of marine fish that belongs to the family salmonidae. This can be paired with wine drinking
Sangiovese
A red grape variety grown in Italy used to produce medium bodied red wine
Santa margherita pinto grigio
Santa margherita pinto grigio is wine variety that has intense aroma and dry flavor. This wine is noted for its great character and versatility
Sauvignon Blanc
Sauvignon Blanc is white grape variety grown in California and is used to prepare white wines like Graves, Sauternes, etc
Scheurebe
Scheurebe is white grape variety that has been developed as a cross between Johannisberg Riesling and sylvaner and is mostly seen in Germany and Austria
Sediments
Sediments are the solid matter that are found at the bottom of a wine bottle, fermentation tank and storage vessel
Semillon
Semillon is a white grape variety that is native to Bordeaux. Wines prepared from Semillon are usually blended with sauvignon Blanc
Sherry wine
Sherry wines are amber colored and are prepared from Jerez. Sherry wines contain about 20% of alcohol and are used in the preparation of medicinal wines
Shiraz
Shiraz is a red grape variety cultivated mainly in Australia, France and in US. These grapes are used to prepare full bodied red wines
Siphon-hose
Siphon hose is a bent tube/pipe that is used to transfer wine from one container to another using atmospheric pressure

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