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All About Wine -> Wine glossary -> S |
| Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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- Salmon
- Salmon is the flesh of marine fish that belongs to the family salmonidae. This can be paired with wine drinking
- Sangiovese
- A red grape variety grown in Italy used to produce medium bodied red wine
- Santa margherita pinto grigio
- Santa margherita pinto grigio is wine variety that has intense aroma and dry flavor. This wine is noted for its great character and versatility
- Sauvignon Blanc
- Sauvignon Blanc is white grape variety grown in California and is used to prepare white wines like Graves, Sauternes, etc
- Scheurebe
- Scheurebe is white grape variety that has been developed as a cross between Johannisberg Riesling and sylvaner and is mostly seen in Germany and Austria
- Sediments
- Sediments are the solid matter that are found at the bottom of a wine bottle, fermentation tank and storage vessel
- Semillon
- Semillon is a white grape variety that is native to Bordeaux. Wines prepared from Semillon are usually blended with sauvignon Blanc
- Sherry wine
- Sherry wines are amber colored and are prepared from Jerez. Sherry wines contain about 20% of alcohol and are used in the preparation of medicinal wines
- Shiraz
- Shiraz is a red grape variety cultivated mainly in Australia, France and in US. These grapes are used to prepare full bodied red wines
- Siphon-hose
- Siphon hose is a bent tube/pipe that is used to transfer wine from one container to another using atmospheric pressure
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