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All About Wine -> Wine glossary -> T |
| Wine glossary --> A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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- Tannic
- Tannic a term used to describe that are not well balanced and in which the tannin property overwhelm the fruits and other ingredients
- Tannin
- Tannin is compound in grape that is found in seeds, skins and stems of the grapes. Tannin plays important roles in the texture of wines
- Temperature
- Temperature is defined as the degree of hotness and coldness of the environment in which wines are kept
- Tempranillo
- Tempranillo is a black grape variety found in the regions of Spain. This grape is used to make full bodied red wines that are lower in acidity
- Textures
- Texture is tasting term which describes the feel of the wine in the mouth. It tells the general impact of the wine whether they are silky, round, smooth etc
- Thickness
- Thickness is used to describe a wine that is and is dense and heavy in texture
- Tinta cao
- Tinta cao is a famous Portuguese red grape variety that is found mainly in Douro region. These grapes are medium sized and have thick skins
- Tinta roriz
- Tinta Roriz is the Portuguese name for Tempranillo and is a black grape variety which is used to make red wines. Wines prepared from these grapes are full bodied wines
- Touriga francesa
- Touriga Francesa is a red grape variety that is used to produce port wines. These grapes are lighter and are more perfumed
- Touriga nacional
- Touriga Nacional is a red grape variety and is used to prepare Portugal's finest port red wine
- Trebbiano
- Trebbiano is a white grape variety that is grown in Italian region and is used to make white wine and brandy
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