Wine Glossary - Y A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Yeast

Yeast is a microorganisms that is used in the fermentation of grapes to convert the sugar into alcohol. And more cultured yeast are used to control the level of fermentation.

Young

Wines that does not undergo any aging process and is under the market for manufacturing with one yea of production is called as young wines.