All About Wine Blog

 

Can we make wine from other fruits – Fruit Wines?

 

Fruits that be able to be made into wine variety from the used to, fruit wines create excessive gifts and offer colorful flavors. Attractive ample fruit container be used to make wine. As fruit has natural yeasts on its skin, it’s possible to make wine.

The list of wine making fruits you can use to generate these wines is boundless.

  • Strawberries
  • Plums
  • Watermelons
  • Peaches
  • Blackberries
  • Gooseberries
  • Boysenberries
  • Grapefruits
  • Pears
  • Pineapples
  • Cherry
  • Apple
  • Blueberry
  • Cranberry
  • Elderberry
  • Pineapple
  • Rose hip
  • Dandelion

Some of the fruit wine and short information:

Plum wine

Plum liquor is also known as plum wine, is popular in both Japan and Korea, and is also produced in China.

Pineapple wine

Pineapple wine is prepared from the juice of pineapples.  The first pineapple winery situated in Africa.

Dandelion wine

Dandelion wine is a fruit wine of reasonable alcohol content that is made from dandelion petals and sugar, generally collective with an acid such by means of lemon juice.

Rose hip wine

Rose hip wine is a fruit wine. It can be made from fresh or dried rose hips

Cherry wine

Cherry wine is a sort of fruit wine finished with cherries, Cherry wines can be used to create fortified wines and liqueurs. Located in the important tart-cherry-producing area of the United States.

Orange wine

Orange wine, although not commercially widely available, is produced in White River, South Africa, and by home wine makers. The taste is a light bodied wine, pale or golden in color, dry, thin in body, alcohol

Famous Wine Quotes

 

One should always be drunk. That’s all that matters…But with what? With wine, with poetry, or with virtue, as you chose. But get drunk.
― Charles Baudelaire.


Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.
― Paulo Coelho, Brida


Give me books, French wine, fruit, fine weather and a little music played out of doors by somebody I do not know.
― John Keats


I cook with wine, sometimes I even add it to the food.
― W.C. Fields


Either give me more wine or leave me alone.
― Jalaluddin Rumi


It’s a smile, it’s a kiss, it’s a sip of wine … it’s summertime!
― Kenny Chesney


I am not sure I trust you.
You can trust me with your life, My King.
But not with my wine, obviously. Give it back.
― Megan Whalen Turner, The King of Attolia


Beer is made by men, wine by God.
― Martin Luther

Women Health Benefits – drinking a glass of wine

 

Let’s see the reasons why women should have a glass of Wine…

Go in advance and grasp your Glass of wine…..

  • Helps heart health
  • Avoids noise-induced hearing loss
  • Keeps your skin healthy
  • May prevent strokes
  • Supports regulate blood sugar
  • Support men produce higher-quality sperm
  • Aids a healthy mind
  • Red wine possibly will in detail decrease the danger of cancer
  • Help to reduce the risk of dementia
  • Build better bones
  • Prevent you from becoming obese
  • Lowers your risk of diabetes

Rhubarb And Cherry Wine – Home Made Recipes

 

Ingredients:


  • Rhubarb – 4 quarts cut into ½ pieces
  • Red cherries – 3 quarts of tart
  • Water – 4 quarts
  • Cane sugar – 8 cups
  • Wine yeast – 1 package


Directions:

Chain split rhubarb and stemmed cherries in a crock.

Now add water, shield with a coat sack dishtowel to save germs out and put in a warm place to ferment for 2 weeks. Mixing daily, crushing fruit alongside wings of crock. If you devise not seeded your cherries, don’t crush the mines. They would brand the wine bitter.

After 2 weeks completed, draining fruit puree over a filter or dishtowel. Crush till very dry.

Coming back fluid to crock and stir in the sugar, completely dissolved the sugar.  After that add the yeast and dissolve directions, stir well.

Then cover and ferment for 14 day, mixing 2 time a week.

After 2 weeks completed, again strain from side to side several layers of cloth or dishtowel. Fluid mixture will likely be very hazy and yeasty, so you should coming back it to the crock, 2 gallon vessels and allow it to relax for 3-5 days.

When the wine has mature, tap into clean, sanitized bottles and cork casually.

Once you are sure fermenting has finished, cork strongly. Store for at least 1 year before consumption.

Yummy taste of Bittersweet Merlot Mousse

 

Ingredients:

  • Dark Chocolate – 5 Ounces liquefied
  • Silken Tofu – 1 1/2 Cups
  • Ground Sugar – ⅔ Cup
  • Merlot – ⅓ Cup
  • Pure Vanilla Extract – 1-1/2 tsp
  • Chocolate and nuts for garnish

Directions:

First melt the chocolate.

In a food processor, add all the ingredients and process until buttery.

Transfer it to the fancy cups and cover it.

Now place it in refrigerator for 5 hrs.

Before serving, garnish with chocolate & nuts, enjoy the yummy taste of mousse