- Dark Chocolate – 5 Ounces liquefied
- Silken Tofu – 1 1/2 Cups
- Ground Sugar – ⅔ Cup
- Merlot – ⅓ Cup
- Pure Vanilla Extract – 1-1/2 tsp
- Chocolate and nuts for garnish
First melt the chocolate.
In a food processor, add all the ingredients and process until buttery.
Transfer it to the fancy cups and cover it.
Now place it in refrigerator for 5 hrs.
Before serving, garnish with chocolate & nuts, enjoy the yummy taste of mousse