Australians Yarra Valley is the oldest wine region in the state of Victoria. Australia is leading cool climate wine region. Yarra valley got starts its wine industry by Victoria’s wine industry. In 1838, the first vines were plant on what is now the Yering Station property.
The Yarra Valley has an extraordinary wine and food culture, which has fostered by the local wine industry and influenced by the region’s close proximity to Melbourne, producing a civilizing synergy between the city and the Valley. When it comes to red wine the Yarra Valley is well known for pinot noir, among other offerings.
The wines of the Yarra Valley are dictating by the most important grape varieties especially the red varieties Shiraz, Merlot, Pinot Noir and Cabernet Sauvignon, while Chardonnay and Sauvignon Blanc take over the whites with a at the bottom of role played by Semillon.
It gets above 1000 mm of rainwater per year, with about 550 mm for the duration of the mounting season. The increasing season runs over seven months, with harvest from March to May.
In fact a number of the Yarra Valley wineries are open for wine tasting daily from 10am. Various open only on weekends, some on one weekend a month, and a few others by scheduled time. About 65% of grapes crushed are reds, with the rest white.
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