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International Merlot Day November 7th

food pairing, Wine, Wine Regions

International Merlot Day November 7th

Merlot – “Little Blackbird” in French, Merlot is most popular grape and also merlot is second only to Cabernet Sauvignon. Regularly defined as ripe, graceful and soft, Merlots are comfortable drink. Since of their availability, these wines are regularly suggested to the beginner wine drinker as their first red.

Merlot is a dusky blue coloured wine grape variation, that is used as both a mixing grape and for varietal wines. The term Merlot is assumed to be a tiny of merle. Its smoothness and fleshiness, shared with its initial maturing, makes Merlot a general grape for merging through the sterner, later-ripening Cabernet Sauvignon which bends near greater in tannin.

As a varietal wine, Merlot can mark soft, silky wines with plum aromas. Though Merlot wines cultivate to ripen earlier than Cabernet Sauvignon. Around three key types of Merlot a soft, fruity, smooth wine with very little tannins.

Fruit includes,

• Cassis
• Black
• Red cherries
• Blackberry
• Blueberry
• Boysenberry
• Mulberry
• Plum

Vegetable includes,

• Green olives
• Cola nut
• Bell pepper
• Fennel
• Humus
• Leather
• Mushrooms
• Rhubarb
• Tobacco

Floral and herbal include,

• Green
• Black tea
• Eucalyptus
• Laurel
• Mint
• Oregano
• Pine
• Rosemary
• Sage
• Sarsaparilla
• Thyme

Lot more flavours include,

• Caramel
• Chocolate
• Coconut
• Coffee bean
• Dill weed
• Mocha
• Molasses
• Smoke
• Vanill
• Walnut

Wine Region

Merlot is one of the world’s most extensively planted grape variety with plantings of the vine outstripping level the added well-known Cabernet Sauvignon in many areas, with the grape’s homeland of France. France is homegrown to approximately two thirds of the world’s total plantings of Merlot. Beyond France it is also full-fledged in,

• Italy Algeria
• California
• Romania
• Australia
• Argentina
• Bulgaria
• Canada
• Chile
• Greece
• New Zealand
• South Africa
• Switzerland
• Croatia
• Hungary
• Montenegro
• Slovenia
• Mexico
• other parts of the United States such as
• Washington
• Virginia
• Long Island

Food Pairing

Once it derives to foods that match Merlot, well paired with well-cooked and grilled meat. Richer Merlots with higher sharpness are closer to Pinot Noir and will build a good addition for mushroom plates, salmon, radicchio and chards. The lighter bodied Merlots will pair good with prawns and bacon.

Wine Facts
Dry White Wine And Its Types

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