Spice chicken using salt & pepper to taste. In a shallow bowl, spread Parmesan cheese.
Split chicken into 3 parts and dip seasoned chicken in eggs, at that moment coat fine by means of Parmesan cheese. Replication up to all of the chicken parts are well coated.
Liquefy butter over low heat. Roast chicken up until golden brown.
Heat & add wine. Cover and simmer over low heat for 20 minutes
In this competitive world most of the red wines are deep colored, their colors nearly resembles black instead of red. But the fact is that the opaque look of red wine only describes the aroma and flavor of red wine as high quality, so people think that high quality wines are deep colored.
Only some good wines are signed to have deep color while other good red wines are not deep colored. Red grapes like Pinot Noir, Nebbiolo and Sangiovese are said to be light pigmented and they give great wines that are not naturally deep in color.
Now a day wine makers tend to make the wine color deeper artificially and this is the main reason for why you can buy many wines very cheaply. Each day wine makers can deepen the wine color unnaturally, so don’t get to a conclusion that dark colors are high quality wines.
The motivation in fabricating the red wines more dark in color can be usually for backfires. The wines that are made to get deep color may be excessively tannic, or over ripped, or might be too high in their alcohol consumption. So be precaution in choosing very dark colored wines. You many really like but on the down side those wines are likely to be overdone or over manipulated.
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