wine-leaf wine-leaf

Apricot Wine

Ingredients

  • Apricots - 2-1/2 lb
  • Water - 7 pints
  • Sugar - 2lb
  • Acid blend - 1-1/4 tsp
  • Pectic enzyme - 1 tsp
  • Grape tannin - 1/4 tsp
  • Campden tablet - 1 (crushed)
  • Yeast
  • Nutrient

Preparation Method

Except yeast and apricots combine all other ingredients in a primary fermentation vessel

Stir well to dissolve sugar

Wash, pit and dice apricots.

Place in grain-bag, tie top, and squeeze as much juice as you can into vessel.

Place grain-bag of pulp into vessel, cover, and set in warm place for 24 hours.

Add yeast, cover, and squeeze pulp daily to extract more juice.

Stir twice daily.

After five days, strain juice from grain-bag, discard pulp, transfer liquor to secondary fermentation vessel, and fit airlock.

Rack after 30 days and again after another 60 days.

When clear, rack again and bottle.

Allow to age one year or longer.

back to wine recipes

Wine Recipes

Wine Reviews

Wine recipes page allows you to make recipes with the use of your favorite wines. Here you will see a list of wine recipes both added by us and submitted by our visitors. Enjoy them all.

Read More

Wine Reviews

Wine Reviews

White wines are generally colorless and they are made from the white grape varieties.

Read More

Copyright © 2017 all about wine.com - All rights reserved. Web development and SEO by aumkii