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Champagne Punch


  • Triple sec - 1 cup
  • Brandy - 1 cup
  • Chambord - 1/2 cup
  • Pineapple juice - 2
  • Ginger ale - 1 quart (chilled)
  • Dry champagne - 2 bottles (chilled)


In a bowl mix triple sec, Chambord and pineapple juice and cover the bowl and chill the mixture overnight.

In a punch bowl mix the mixture, ginger ale and dry champagne then add ice cubes to it.

Then serve it.

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