Champagne Punch
Ingredients
- Triple sec - 1 cup
- Brandy - 1 cup
- Chambord - ½ cup
- Pineapple juice - 2
- Ginger ale - 1 quart (chilled)
- Dry champagne - 2 bottles (chilled)
Method
In a bowl mix triple sec, Chambord and pineapple juice and cover the bowl and chill the mixture overnight.
In a punch bowl mix the mixture, ginger ale and dry champagne then add ice cubes to it.
Then serve it.
