wine-leaf wine-leaf

Chicken parched in wine


  • Garlic - 1 (crushed)
  • Lemon juice - 3 tbsp
  • Olive oil - 2 tbsp
  • Dry sherry - ¾ cups
  • Salt - 1 tsp
  • Chicken fryer about 3 lbs - 1
  • Paprika - to taste
  • Wine
  • Salt - to taste


Mix together the crushed garlic, lemon juice, oil, wine and the salt.

In a shallow baking pan pour the chicken. Soak it for 4 hours turning it frequently.

Heat the oven to 375 degree Fahrenheit.

Generously sprinkle the paprika over the chicken. Bake it for 50 minutes till it becomes tender.

Heat a plate and arrange the chicken in it.

Serve the sauce separately.

back to wine recipes

Wine Recipes

Wine Reviews

Wine recipes page allows you to make recipes with the use of your favorite wines. Here you will see a list of wine recipes both added by us and submitted by our visitors. Enjoy them all.

Read More

Wine Reviews

Wine Reviews

White wines are generally colorless and they are made from the white grape varieties.

Read More

Copyright © 2017 all about - All rights reserved. Web development and SEO by aumkii