Chicken parched in wine
Ingredients
- Garlic - 1 (crushed)
- Lemon juice - 3 tbsp
- Olive oil - 2 tbsp
- Dry sherry - ¾ cups
- Salt - 1 tsp
- Chicken fryer about 3 lbs - 1
- Paprika - to taste
- Wine
- Salt - to taste
Method
Mix together the crushed garlic, lemon juice, oil, wine and the salt.
In a shallow baking pan pour the chicken. Soak it for 4 hours turning it frequently.
Heat the oven to 375 degree Fahrenheit.
Generously sprinkle the paprika over the chicken. Bake it for 50 minutes till it becomes tender.
Heat a plate and arrange the chicken in it.
Serve the sauce separately.
