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Mulled Cider Recipe


  • Apple Cider - 2 Quarts
  • Red Apple - 2
  • Mulling Mix - 1 package (or)
  • Mulling Sachets - 4
  • Brown Sugar - ½ cup
  • Salt - ½ tsp
  • Cinnamon - 7 sticks (2-3/4" length)
  • Raisin - ¼ cup
  • Orange - 5 slices
  • Lemon - 2 slices
  • Lemon or Orange Juice - ¼ cup


Remove apple core and piece apple into ½" thick apple rings.

Mix all things [except orange, lemon slices and lemon juice] in a gallon pot.

Allow to boil until apples appear tender. Add remaining things.

Garnish with one apple ring, raisin and cinnamon stick then serve.

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