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Prunes in Red Wine


  • Dry red wine - 2 cups
  • Honey - 2 tsp
  • Dried prunes - 6 cups
  • Vanilla bean - 1


Mix the honey with the red wine in a saucepan and boil the mixture in the medium-high flame.

Lower the flame to medium and then add the prunes and cover the mixture. Simmer for 20 minutes.

Spoon it into a heat proof container.

Add the vanilla bean to the mixture and refrigerate it for at least 9 hours or overnight.

Serve chill or reheat before serving.

Make sure that remove the vanilla bean before serving.

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